Winner will be featured on the cover of Taste of Home magazine, cook with Carla Hall, and take home $25,000!
It's what I do food is life
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Chef Paul Gusst is one of my inspirations I work for Chef Paul for 2 years and gathered a lot of knowledges from him, and Chef Joe Koza was the first person that gave me all the tools to do what i am doing today
What's your all time favorite dish to make?Chicken Picat with oven roast potatoes with a nice, sweet honey glazed carrots
What would you do with the $25,000?I would invest some back into my company and also donate a portion of it to our local military clubs
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