Laureen Hicks

I love to cook for my family from Chinese to native American foods and Mexican especially soul food

     

Placed 52nd

in their group

We would like to thank you for supporting Laureen Hicks in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.