Winner will be featured on the cover of Taste of Home magazine, cook with Carla Hall, and take home $25,000!
My goal is to foster meaningful connections & create culinary experiences that tantalize the taste buds and spark engaging conversations.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
I find my inspiration through the connections I’ve had with people from cultures all over the world. I absolutely love how vast food culture is and I want to continue to immerse myself in that experience as long as I can.
What's your all time favorite dish to make?My favorite dish to make is the first dish I ever created as a chef at a restaurant and I continue to be as proud of it today as I was when I created the dish. It is a cavatappi pasta with roasted red pepper couli, pheasant sausage, mushroom duxelles, basil, and Parmesan cheese.
What would you do with the $25,000?I would use the 25,000$ to pay off the debt I’ve accrued by following my dreams. I am so proud of how far I’ve come. My past wasn’t always full of light, but I am successful today because of the battles I’ve faced and this will help push me even further.
Help Jordan Weber become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
