I've grown up learning to cook since I was 4 or 5 years off learning to cook Latin and Italian food with flare and fusion. It's in m
We would like to thank you for supporting GeoffreyI Klein in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.
Sharpen your knives and show the world why you’re the Favorite Chef.