Winner will be featured on the cover of Taste of Home magazine, cook with Carla Hall, and take home $25,000!
I have been a chef in the offshore world for 18 years on oil rigs and ships I have a great passion for what I do, it’s my favourite thing.
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Receive Text UpdatesMy grandfather would joke and say it was him, he would bake cookies with me as a child, but it was on a whim to do cooking and things just really worked out for me, I love it
What's your all time favorite dish to make?I love rich foods, rich sauces, I love playing with new foods and trying out dishes I haven’t done before, each time I make a dish I do it a little different each time! Keep it fresh
What would you do with the $25,000?I have a huge travel bug! I’d go see some countries I haven't been to before and experience the local foods, pick up some new techniques maybe
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