Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I should be your favorite chef because I put a lot of heart and creativity into every dish, making food that’s delicious and memorable
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Receive Text UpdatesMy signature dish is a bourbon-glazed beef short rib served over smoked Gouda truffle grits, finished with roasted seasonal vegetables and a red wine reduction. It reflects my style of elevating Southern comfort food with refined techniques and bold, memorable flavors.
Who is your culinary inspiration?My culinary inspiration is Bobby Flay. I admire his bold flavors, creativity, and ability to elevate classic dishes with a unique twist. His passion for innovation inspires me to push boundaries in the kitchen while staying true to quality ingredients and exceptional taste.
What would you do with the $25,000?If I won the $25,000 prize, I would invest it back into my culinary business by upgrading equipment, expanding catering capabilities, and creating new menu experiences for my clients. I would also use a portion to provide culinary training and development opportunities, allowing me to continue growing as a chef and better serve my community through exceptional food and hospitality.
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