Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m a chef, entrepreneur, and mom who serves my community through food, passion, and perseverance—turning every meal into a connection. 🍽️❤
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Receive Text UpdatesMy signature dish is Oxtail Rasta Pasta—tender, slow-braised oxtails served over creamy, spicy pasta with vibrant Caribbean flavors. It’s the perfect blend of comfort food and island-inspired cuisine, and it’s one of my customers’ most requested dishes. 🍽️🔥
Who is your culinary inspiration?My culinary inspiration is Auguste Escoffier. His dedication to technique, professionalism, and elevating the culinary arts inspires me as I pursue my own journey as a chef and entrepreneur.
What would you do with the $25,000?With $25,000, I would invest in expanding my restaurant, TheXLounge, by upgrading kitchen equipment, increasing inventory, enhancing marketing efforts, and creating more opportunities to serve my community. It would also help me continue my culinary education and grow my catering business, allowing me to reach more customers and create jobs locally.
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