Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I wanna make my Mother and Grandmother proud ,As an Aztec prehispanic descendent my modern dishes has a testy old gastr-mexican fusion
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Salmon , o ChKn Breast , o Octopus , in a Emerald Citrus sauce fuse with Mexican Mezcal in a bed of Mexican nopal pads . , Cilantrow/lime and a secret ingredient . i called Xochi Johnnys Signature
Who is your culinary inspiration?My Mother And Grandmother
What would you do with the $25,000?Help my family to pay some debs and help my self to pay the culinary school, o invest it in a small restaurant .
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