Casandra Clark

I have worked for over 12 years to build my unique style and tastes in my kitchen. I would love to showcase this on a granduer level!

Currently 6

in their Group

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Voting for the TOP 15 ends Thursday the 17th of April at 7PM PDT

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Who or what inspires you to cook?

I have watched both the men and women in my life show their love through the food they prepare for others. I can only hope that I too show the love I put into my culinary creations. Seeing the joy food brings people makes my heart smile.

What's your all time favorite dish to make?

I think it depends on my mood! If it's a nice sunny day, there's nothing like grilling up some Rustic Elk Burgers with all the fixins. But if it's cold and I need some warm comfort, I'll have to say my Turkey Meatloaf with my Bacon Cranberry Glaze and Creamy Mashed Potatoes!

What would you do with the $25,000?

After I took my staff out for a foodie getaway, where other people cook for them.... I would take a mini vacation to focus on finding new inspiration and gathering culinary knowledge. The rest, I would put towards charities that hold a special place in my heart here in my local town, Go Packs and Heart For Kids.

James Beard Foundation

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