Winner will be featured on the cover of Taste of Home magazine, cook with Carla Hall, and take home $25,000!
To inspire people to cook ancient, healthy Mayan recipes by demystifying the ingredients and process to make these delicious meals.
Byron Roman is in the Top 1% of all chefs in the competition! Voting to determine this year's Favorite Chef resumes Monday, July 1st.
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Family and friends are my main inspiration for cooking. The memories of gathering around the kitchen, grill, or fire, sharing stories while enjoying a traditional meal, drive me to create culinary experiences that bring people together and create lasting memories.
What's your all time favorite dish to make?My all-time favorite dish to make is Cochinita Pibil. It's ancient, simple, and versatile. The flavors are rich, the spices add a strong, mouthwatering aroma, and it's easily garnished with a variety of toppings, making it a delight to prepare and enjoy.
What would you do with the $25,000?With $25,000, I'd invest in a small commercial kitchen offering free cooking classes. It would be a resource for veterans, domestic abuse survivors, and others interested in cooking as a career or hobby, empowering them with valuable skills and opportunities.
Sharpen your knives and show the world why you’re the Favorite Chef.