Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Cooking 35+yrs;6-7 plant based. I create dishes that match traditional flavor & texture-showing plant based can be just as satisfying
You decide who will appear in Taste of Home magazine, and win $25,000!
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Vegan Greek Pastitsio, using plant based meat filling and plant based Béchamel Sauce.
Who is your culinary inspiration?My Grandfather who was a Chef and had several Restaurants in the Philadelphia area, between 1915-1949. I always heard stories of him, and those stories inspired me to carry the legacy and his name.
What would you do with the $25,000?I would open a Vegan Restaurant and inclusive to all allergies. But also have traditional dishes.
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