Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a chef blending global experience with modern creativity, focused on bold flavors, precision, and memorable dining experiences.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Receive Text UpdatesMy signature dish is Scallops/ Blood Orange or Strawberry ( it depends on season) /Truffle Ponzu
Who is your culinary inspiration?Pascal Barbot, Pierre Gagnaire, Christian Puglisi
What would you do with the $25,000?I am planning to launch a modern pizza project in New York City, with $25,000 as part of the total investment capital.
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