Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I learned cooking from my father, also by trial & error. We use local fresh ingredients for our meals. Our customers enjoy the fresh meals.
You decide who will appear in Taste of Home magazine, and win $25,000!
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House made honey sriracha chicken sandwich made with hand breaded chicken breast & house made apple coleslaw on rustic panini bread with a side of our house chips.
Who is your culinary inspiration?My father who is an amazing cook. While growing up he made amazing meals for anytime of the day. He is 81 years old and still jumps in the kitchen and helps make orders when our restaurant is busy.
What would you do with the $25,000?We would make upgrades to our restaurant to serve our community better.
Vote for Stephanie Fitzpatrick to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
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