Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I should be favorite chef because I carry true authenticity and flavor of my Jamaican heritage to every dish. Every dish is a experience!!
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesMy signature dish is Oxtail rice and pigeon peas and Jamaican slaw with plantains. With a side of Sorrel Also curry goat with rice and pigeon peas Jamaican coleslaw and plantains
Who is your culinary inspiration?My culinary inspiration is Juila Childs , Chef Marlon of NovaScotia Canada and Grace kitchen culinary in Jamaica West Indies .
What would you do with the $25,000?I would like to get a fully operational food truck with this money to serve all the Jamaican goodness that I have to offer. And that will help me to open and establish my restaurant . El Shaddai Authentic Jamaican. Restaurant. Where we have togo and gourmet plateing.
Vote for Jessica Mignott to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
Limited-time: 2X donation votes ends on Tue 6/9 at 9PM PDT
