Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m a vegan chef who cooks with love, faith, and purpose—bringing healthy, comforting meals that nourish both body and soul.
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesMediterranean Buddha Bowl Quinoa, roasted vegetables, avocado, hummus, tahini drizzle, fresh herbs. * Vegan Coconut Curry with Jasmine Rice Comforting, flavorful, and colorful. * Lemon Garlic Chickpea Pasta Light, fresh, and elegant.
Who is your culinary inspiration?Oprah Winfrey — not fully vegan, but inspiring for wellness, growth, and elevated living.
What would you do with the $25,000?If I won $25,000, I would first give back by going on a mission trip and donating to organizations that help children with autism and pediatric cancer. I would also use part of the money to improve my living situation by moving into a safer, more peaceful apartment with more space and comfort. The rest would go toward my health, wellness, career growth, savings, and creating a fresh start for myself and my future.
Vote for Jacqueline Jean-Baptiste to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
Limited-time: 2X donation votes ends on Tue 6/9 at 9PM PDT