Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Rural IL native, raised by busy parents in microwave era. During Covid I taught myself to cook, now teaching my son via facetime.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Reversed seared filet mignon with celeriac puree and a frisée salad with tangerine fennel vinaigrette (including roasted tangerine slices)
Who is your culinary inspiration?Jacques Pepin “taught” me how to cook on PBS and now I get inspired by Christopher Kimball bringing dishes from across the globe into an everyday kitchen.
What would you do with the $25,000?I would love to create a cookbook/youtube channel for college dorm cooking. I’ve been FaceTime cooking with my son at times only using an electric pot and a microwave. Eating healthy during that time of life is incredibly important.
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