Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I love cooking and have had a passion for it since I was 13. It relaxes me like a normal person goes to the spa. I thrive it.
You decide who will appear in Taste of Home magazine, and win $25,000!
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4 cheese risotto with a pan seared chicken breast and garlic oven roasted asparagus Shaved brussel sprout with bacon and a ribeye marinated in Kentucky bourbon barrel ale with sweet peppers shitaki mushrooms and red onions Handmade tomato ravioli filled with duxelle (shallots goat cheese and mixture of mushrooms) with a brown butter sauce
Who is your culinary inspiration?Chef Bobby flay
What would you do with the $25,000?Put it into a food truck for my kids to have something they can grow up on and have fun cooking
Vote for Adam Kendall to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
Limited-time: 2X donation votes ends on Tue 6/9 at 9PM PDT
