Jonathan Charbonneau

Well, I've come from not knowing what cumin was until I was 26, to a point where I'm writing and testing delish vegetarian recipes :)

     

Placed 5th

in their group

We would like to thank you for supporting Jonathan Charbonneau in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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