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Vanessa Lee

Because i want to share with the world that healthy can look and taste amazing, all my recipes are healthy and taste incredible.

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How long have you been cooking?

I have been in the restaurant hotel industry for 20 years

What is your signature dish?

Saffron seafood bisque (it is a spicy seafood soup full of body and flavour)

What will you do with the $50,000?

Helping has always been engrained in my veins. I want to share the message of wellbeing with as many people as I can. Also I would move forward faster on my cooking book “Healthy mexican comfort food” and continue to expand TheSeed, a place where I teach people to cook amazing food that is super healthy, looks and tastes incredible and no special skills are needed just self love and patience.