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Tommy Centola

To showcase my talents and have something positive during COVID

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How long have you been cooking?

Started cooking at 8 years old. I guess that makes my Golden Anniversary.

What is your signature dish?

Crawfish Étouffée or Crab cakes are among my signature dishes

What will you do with the $50,000?

I will set up a studio to do web cooking classes and local hands on classes to share my knowledge with as many people as I can reach.