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Suhair marji

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How long have you been cooking?

I have been cooking more than 20 years ago I started been a house wife then I worked in the schools cafeteria, Castco food court, bakery shop and hospital cafeteria and then I’m going live from my kitchen!!

What is your signature dish?

More than one Specific dish is my signature: Red lentil soup ,Stuffed grape leaves,Eggplant casserole,Dates cookies, warbat ( fillo dough stuffed with cream)

What will you do with the $50,000?

I’m dreaming to have my bakery shop one day so it will help me to build my Commercial kitchen .

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