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Sandra Okiror

I would like to purchase kitchen equipment to reduce wait times for my customers and expand to fulfill catering and packaged orders.

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How long have you been cooking?

25 Years Professionally Since 8 years old for the family.

What is your signature dish?

Samaki wa Kupaka na Wali wa Nazi Tilapia Fillets marinated in East African Spices, fried then smothered in Bell Pepper, Tomato Coconut Sauce

What will you do with the $50,000?

I need to expand my little kitchen and speed up service. I will purchase a Ventless Hood - $14,500, 2 Burner Gas Stove - $340, Turbo Oven - $3,800 and some miscellaneous kitchen utensils and packaging materials. This will allow me to take advantage of delivery services as well as shipping outside the local area and stock food market shelves.