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Samantha Betancourt

Want to be able to show my true potential, i am a single mom & want to be able to open a small breakfast cafe that's farm to table.

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How long have you been cooking?

I have been cooking since I was a little girl, I've always been fascinated by watching my parents cook but mostly watched my mother cook i have learned so much from her. The last 5 years I've dedicated my career into learning more about the kitchen and what it takes to run one.

What is your signature dish?

Chicken Enchiladas in red chili sauce, which I have perfected over the years.

What will you do with the $50,000?

I will use the money to open a small breakfast cafe, farm to table to help local farmers in my area. Make tasty food, with fresh ingredients and amazing coffee is my main goal.