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Ric Orlando

I’ve put my entire working life into the food business and have always made myself available to every customer. I make the connection!

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How long have you been cooking?

Since American food grew up, about 40 years

What is your signature dish?

Many but my Blackened String Beans with Creole Roulade and my Thai-Italian love “Penang bolognese” are originals and beloved

What will you do with the $50,000?

First, throw a covid safe party for all my friends and fans. Then Spend some time in Italy (when it opens up) and sink the rest into PR for my sauce, spice and condiment company