Advanced into the Top 15
I’ve put my entire working life into the food business and have always made myself available to every customer. I make the connection!
Since American food grew up, about 40 years
Many but my Blackened String Beans with Creole Roulade and my Thai-Italian love “Penang bolognese” are originals and beloved
First, throw a covid safe party for all my friends and fans. Then Spend some time in Italy (when it opens up) and sink the rest into PR for my sauce, spice and condiment company