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Reneque Hodge

I’m trying to bring my dream to life been 11 months I’m in business. Where Island and Americans meet. With a different culture background

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How long have you been cooking?

From time I been 6 years old with my Father.I attended culinary art school back in 2008. My passion for cooking did not start till 2016 when I first came out with the name RenequeKitchen.

What is your signature dish?

My signature dish is my oxtails and my Mac and cheese.

What will you do with the $50,000?

I will invest my 50,000 dollars into my vision of RenequeKitchen. I need everything to be extra. I would 10,000 and invest back into the community.