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Quin Butler

When I win I will continue to grow my Gluten Free Vegan Meal Prep Company in San Diego, change the world & help others with their health!

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How long have you been cooking?

I have been cooking for 22 years. I started very young and come from a family of great cooks. Throughout the years my cooking styles and signature recipes have changed but I have always focused on growing my cooking skill set. Before I started my business in 2019 I was already known as a great cook to my friends, family, & co-workers!

What is your signature dish?

My Lion Wings, which are Oyster Mushrooms air-fried in organic flour and seasonings. Made to look like and mimic the taste of a crispy yet juicy piece of chicken, this dish is pleasing to both Vegan & Non- Vegans!

What will you do with the $50,000?

I plan to reinvest into my company as well as give back to my community. With the money I could pay my commercial kitchen rent, state business fees, hire a much needed employee, buy more advertising, & get new cooking supplies. I also plan to invest in my community garden, as well as continue to feed the homeless in my area.