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Pierre Boutros

I love food and have been working hard in the industry my whole life. It’s what defines me. I am a chef by nature

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How long have you been cooking?

30 years

What is your signature dish?

Stuffed avocado with Carolina pulled pork, queso, bacon, jalapeño, scallions

What will you do with the $50,000?

Take my wife and 4 kids to Disney world