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Nyanda Peltier Charles

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How long have you been cooking?

15 years

What is your signature dish?

Fried dumplings stuffed with sautéed shrimps, sautéed octopus or smoked local chicken.

What will you do with the $50,000?

Create a sustainable kitchen where I have the equipment to use and teach food preservation, revitalize small farmer agriculture to enhance rural incomes especially for women farmers and fisherwomen in post Hurricane Maria Dominica. Create a career path for young women as chefs and related enterprises. Also use this kitchen to create locally preserved products.