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Marquice Greggs

I want to win this contest to continue showcasing my passion for great food on a larger scale through my restaurant.

Currently 2nd

in their Group
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Voting for TOP 5 ends Thursday the 11th of March at 6PM PST
How long have you been cooking?

I’ve been cooking since my college days, roughly 10 years now. I have managed several corporate kitchens including Torchys Tacos and Johnny Carinos Italian Food in addition to starting my own private catering business, “Quice Eatz”

What is your signature dish?

If you were to ask my customers, there’s nothing that isn’t a signature dish. I am known for my Cajun Pasta and southern driven dishes like Collard Greens with Smoked Pork Bites.

What will you do with the $50,000?

I’ve managed and grown so many concepts throughout Texas, with no equity in these companies to show for it. This money would be the lifeline I need to open my restaurant and continue showing why I’m the FAVCHEF!