Advanced into the Top 15
The opportunity to be featured in a magazine is dope. 50K is a great launchpad to launching my restaurant. I’m very happy to compete.
I’ve been cooking since I was a teen. Currently Executive chef and manager at Sushi madre in Laredo Texas.
Surf & turf w bacon and scallion mash (Scallops & ribeye)
Hopefully open the doors to my own eatery and grow in my Career and life. I will put a portion of that money to good use through my nonprofit. Level inc.