Vote for

Kristy Harris

I have never really had the chance to fulfill my catering/baking/cookbook dreams. Winning this contest would give me that opportunity.

Currently 10th

in their Group
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Voting for TOP 10 ends Thursday the 4th of March at 6PM PST
How long have you been cooking?

I have been cooking since I was about 8 years old.

What is your signature dish?

My signature dish is Pork Loin Roulade with Butternut Squash & Pumpkin Mash & Brussels Sprouts with Bacon, Hazelnuts, & Balsamic Reduction.

What will you do with the $50,000?

I would invest the $20,000 in a catering space and equipment, and continue writing my cookbook.