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Cooking for me is a hobby turned profession, I love making good food full of love and making people happy with flavor.
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I got hired to buss five years ago, two months later the cook staff walked out and I stepped up to the plate, and I haven’t turned back since.
I’m most well known for my pancake art for kids, but in my opinion the best skill I have in the kitchen is my sauce. My restaurant is fast paced, and often times a sauce on the fly really ramps up a dishes potential. My hollandaise, beurre blanc, and charred tomato salsa are definitely some crowd favorites.
My wife and I met at our restaurant five years ago through the ticket window, with the money I’d love to take her on a globe trotting food tour of a honeymoon.
