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John Stefanos

To help showcase our Stefanos Greek Kouzina, our small Greek restaurant and Pastry Shop in Emory,TX. Stefanos Greek Kouzina & Pastry Shop

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How long have you been cooking?

I have been cooking since I was a young child working in the family seafood restaurant business in Dallas, TX. After leaving the family business 35 years ago to be home more with the family I continued to cook weekly improving my culinary skills. I have enjoyed working on new Greek recipes over the years. We are in a small East Texas town where we introduced our community to Greek foods. After retiring my wife and I opened our dream Greek Restaurant.

What is your signature dish?

That’s a tough question. It would be Lamb dishes including my lamb Chili. Our Pastitsio and Greek octopi is amazing.

What will you do with the $50,000?

Would use the money to grow and promote our Greek restaurant & Pastry Shop. Winning would help highlight/ promote our community/town which we love so much and provide help to local needs and organizationsšŸ‡¬šŸ‡·