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John Brandt-lee

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How long have you been cooking?

16 years

What is your signature dish?

“Judie Foodie Pasta Special”. Braised beef short ribs, caramelized onions, Kennett square mushrooms and red wine demi sauce over pappardelle pasta

What will you do with the $50,000?

Use it for my foundation Give Get Love to help local families struggling to stay on tract through funding for housing, utilities and food security.

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