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Jill Cleret

I want to be able to share my passion for cooking & baking and to be able boost my little business into a successful one.

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How long have you been cooking?

11years

What is your signature dish?

French Pastries / Cakes /Macarons /Viennoiseries Scallop risotto / Lobster with purée/

What will you do with the $50,000?

Help to put my food business out there. And I will be donating part of it to my charity of choice.