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Seeing Delli Dip™️ come to fruition has been our dream since the first batch! Winning would bring us the opportunity and exposure we need!
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I mean, I’ve been cooking since I was taught at 8 years old by my Dad, and have transitioned into the charcuterie world sparked by the entertainer gene I got from my mom! From my famous casseroles- to my quarantine-friendly tuna cakes- I’ve been experimenting in the kitchen, never following recipes fully, always somewhat improvising!
As much as I would love to say my signature dish is Charcuterie Boards, I would say I’ve always been known for my variety of casseroles- a casserole is one of those dishes that not only feeds the belly, but also feeds the soul!
With the $50k we would invest in bringing our famous Delli Dip™️ into full production, as well as invest in a Delli Dip™️ Food truck, so we could bring dip & charcuterie boards to farmers markets and pop-ups all over San Diego!
