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Derrick Cooper

I want to win to bring more attention to my growing business. It’s the most satisfying feeling making people smile through great food 😁.

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How long have you been cooking?

20 years

What is your signature dish?

Fillet medallions topped with a lobster cream sauce and fresh lump crab.

What will you do with the $50,000?

Use it to grow my business in Denver Colorado. Openfridge Gourmet