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Declan Horgan

It will go towards future projects and a crutch while I get back on my feet since Covid

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How long have you been cooking?

I have been cooking for 25 years and have been living in America for 6 years now. I have trained in Ireland and in France

What is your signature dish?

Bocstaí potato cake served on bed buttered Savoy cabbage , aromatic boiled bacon with a honey and mustard cream sauce.

What will you do with the $50,000?

I would put it towards opening a new restaurant in Washington DC

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