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Claine Clements

To invest in my dream restaurant. I hope with this chance to win I can recover from the affects Covid19 has brought onto the business.

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How long have you been cooking?

Ever since I was a little boy I was in the kitchen with my dad and grandmother. My first job was bussing tables which has lead me opening my own restaurant today.

What is your signature dish?

People have expressed their love for my creation of my Ahi Tuna Tacos that have became a favorite.

What will you do with the $50,000?

I will invest the money into my current restaurant and use to expand my garden and greenhouse projects. I want to bring big taste to my small town community.