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Christopher “Zee” Zahn

To show people that a chef can have compassion not only for food but also for community & others in need. Successful in the kitchen & life!

Currently 3rd

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How long have you been cooking?

25 years

What is your signature dish?

Braised Beef Short Ribs with Chimmi Churri Potatoes and Brazilian Roasted Vegetables. I love working with local foods, farmers, and ranchers.

What will you do with the $50,000?

Invest back into the restaurant after the struggles of COVID and give back to the community. We survived the past year by being true to who we were and who I was as a chef. Believing in helping others with out thought of compensation as well as continuing to buy premium ingredients from local food supplies. I believe being a chef is more about how you support your community thru food then how you run your kitchen or restaurant!