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Charlie Lamantia

To get the word out of my unique restaurant. Our concept is a 14 course no menu dinner of Italian/Sicilian cuisine.

Currently 11th

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How long have you been cooking?

30 years!

What is your signature dish?

The Uncle Gino. A pasta dish with garlic, onions, pancetta, tomato, and basil in a black pepper cream sauce.

What will you do with the $50,000?

My intentions are to put the money right back into the community by opening another restaurant.