I want to showcase Canada’s producers and farmers and begin to end our dependence on imported foods. This contest is a route to do that.
16 years. Culinary came about as a second career. Having spent my education and a decade in politics and human rights, there was a greater difference over making an individual content from something they ate rather than something debated in a political arena, and I haven’t looked back.
Smoked Duck Breast, Minted Pea Purée, Chateau Potatoes, Cherry Demi Glacé
Invest it towards my career goal of owning and operating a high end destination boutique inn and restaurant that showcases Canada’s landscape and communities through food; an entirely locavore concept that depends on local and Canadian producers.