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An extra 20,000 would be helpful in opening my wine bar!
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I have been cooking ever since I was a little kid. My parents would leave me with steaks and a cabinet full of spices. Started professionally over 20 years ago starting as a dishwasher in telluride Colorado and working my way up to exec chef traveling up and down the west coast.
Braised short rib, creamy Cheesy grits, spring onions, roasted garlic, crispy shallot, gremolata, red wine braising juice.
I will use my 20,000 dollars to go towards opening up my wine and tapas bar called the corner.
