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Eva Morris

I’d use the 20k to start my own sauce company! Bring in the heat! :-)

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How long have you been cooking?

I’ve been cooking since I was 12 years old. Professionally I’ve been in the kitchen for 22 years. Finally I’m the head chef of @voodoolovesf check us out on Instagram or www.Voodoolovesf.com

What is your signature dish?

My signature dish is a Creole Spiced Pineapple Bowl!

What will you do with the $50,000?

With the 20k I’d start the process of starting my own sauce company geared toward social reform. I’d hire people to give them a second chance at life. One time actions do not define us. Chef SorcerE